Wasilewski Kielbasa Summer Salad
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue.
Credit Tasteofhome.com
Ingredients:
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
2 medium tart apples, cut into 1/2-inch chunks
1 medium green pepper, chopped
4 large green onions, thinly sliced
Dressing
1/3 Cup vegetable oil
3 Tbsp cider vinegar
1 Tbsp Dijon mustard
2 tsp sugar
1/2 to 1 tsp pepper
Directions:
In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and kielbasa. In a small bowl, combine the dressing ingredients. Pour over kielbasa mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Yield: 10 servings.
